Unraveling Snowballs and Stringing Pearls



It started at the end of April, making papier mâché volcanoes and an erupting birthday mountain for my Sweetpea. Then I volunteered to do a presentation on freezer cooking at church. Following that my parents-in-law came to stay for a week and I organized a scavenger hunt for a group of girlfriends. Oh, and did I mention that I got pregnant? (more…)

Rosolli or Fancy Nancy Salad


If we did not live in an age where oil and metal carried us bountiful grapes from Chile and lettuces from California, those of us inhabiting the frozen tundras of the world, such as Michigan this winter, would be scrounging right now. Hopefully some tubers or onions would be kept relatively fresh in our cold cellars.

But the question is: what to do with the last of those shrivelly winter roots? (more…)

Here Lies the Body of a Generous Girl



This is the second post in a series about choosing to live the moments we are given wholeheartedly, remembering that life is short.


It sounded like a helicopter landing on our van. Robert bumped off to the side of the road to change our very flat tire.

Since we had two families coming over for lunch after church, I set to thumbing a ride from a friend. My daughter squeezed into a car with the St.-Hilaires, then my son and I into another, and we left Daddy by the side of the road.

Twenty minutes later, he arrived home in a BMW. (more…)

Green Streamer Potato Mash


It’s the end of a long day, you’re hungry, your kids are hungry, and you don’t know what’s for supper. You look around and wonder what you can get on the table before people start opening cabinets and stuffing their faces with Cheerios…maybe you should just pop over to Mickey-Ds and order a quick fix?

Nope—here’s an idea for you. Nix the energy-sapping French fries and throw together a simple, healthy First Responder: the veggie mash. (more…)

Give an Ear to the Girl With the Perm


This is the first post in a series about choosing to live the moments we are given wholeheartedly, remembering our days are short.


“What’s your favorite subject in school these days?” he asks. I’m wearing pink glasses and have a fresh perm; it must be 1989.

“I love art class, but in Social Studies we’re…” my voice fades away as I notice his gaze scanning the room.

“Hey, nice tie, Pete!” he yells across the room to my father, who’s wearing a holly bow-tie with berries that light up.

I look over at the tie, back toward my uncle, then drop my head a bit as (more…)

Warming Winter Groundnut Stew


It is winter around here. The snow is not only heaped around our house, but it is being hurled around by below-zero degree winds that caused our county to cancel school today. For the fifth time this month.

I don’t know about you, but I think today calls for some stew. How about a little jaunt to warm West Africa in a bowl? I’m sure they’ve never experienced this meal in such climes, but somehow their ingredients reach across the ocean and satisfy the cravings of us chilly folks.

This is what I’m going to call a “Warming Winter Groundnut Stew”. It is warm, and it is winter, and stew is à propos. Winter squash, toothy and soft at the same time, crunchy green beans, bits of cabbage swimming in (more…)

I Want To Be a Bride


Whoa-up, there, horsey! You’re movin’ too fast. I had another birthday four days after Christmas.

My parents called to send their good wishes. Four-year-old Max, looking for his grandpa, had said, “Where is that old man?” My mum laughed when she realized he was talking about her husband. “When your own parents are 87 years old, you feel young,” she said, adding, “But thirty-something was a great year.”

I appreciate her perspective, as I start to notice my own fine lines and marvel that my girl is about to turn 5 and my husband and I look like babies in our wedding photos.

So: 30-odd New Years, 30-odd opportunities to take stock, evaluate life, grow up a little more, hopefully.

Here’s the deal for 2014. (more…)

Come to CandyLand, Lockjaw Lady


It’s 3:45am. We roll out of bed, slip on jeans. Contacts are gritty on tired eyes. Xavi sleeps with little knees tucked up under his chest, a roly-poly. I rustle his soft mop, whisper that it’s time to go, lift him into my arms and feel the fleecy warmth of sleeping babe.

Sweetpea hears us. “It’s today, Mommy!” she starts laughing excitedly. “I’m sooooo happy, Mommy!”

We’re driving down dark streets, onto empty highway, making fast time on clear roads. The kids are smiling in the back, Xavi exclaiming over spotlight moon, Sweetpea yelling about stars, the two of us grinning in the front seat, their joy like molecules, seeping into our noses and caressing our cheeks.

The lady behind the counter has lockjaw. (more…)

Sleepover in the Baptistery


This week it’s Psalm 65 that I can’t shake: Happy are those I choose and bring near to live in my courts. They shall be satisfied with the goodness of my house, my holy temple.

I picture myself hauling sleeping bag and kids down the road to camp out at church and see them begging me to sleep in the baptistery. Don’t think that’s quite what the Psalmist had in mind, but the words keep bumping against me, boat rocking next to dock.

I’m reading Jen Hatmaker’s book, “7: An Experimental Mutiny Against Excess”, and she experiments for seven months with different areas of her life—eating only 7 food items one month, wearing only 7 articles of clothing the next, giving away 7 possessions a day. Sacrifice and fasting are not the first books I pull off the spiritual shelf, but since Hatmaker is a hilarious 36-year-old mom from Texas, I figure she’s probably not somebody naturally on the Franciscan path either. Maybe we have something in common.

Her words startle me: (more…)

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